Who We Are
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PRESIDENT / FOUNDER
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VICE PRESIDENT
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COUNSELOR
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TREASURER
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SECRETARY
Good Samaritan Ministries of Hope Non-Profit Organization's Plan & VISION:
Upgrade the church to serve as a multi-functional community center for events and workshops, enhancing its role as a community hub.
Use sustainable materials that are locally sourced to stimulate the local economy and reduce the environmental impact.
Equip classrooms with up-to-date technology to aid in modern learning, ensuring children have access to digital education resources.
Partner with local artisans to provide mentorship programs, allowing children to learn traditional crafts alongside practical skills.
Collaborate with medical professionals to offer not only treatments for minor ailments.
Implement a rainwater harvesting system alongside a Well to promote water conservation. Provide education on water management to ensure
the community can maintain and make the most of this resource.
Create a local cooperative to support small businesses and farmers, providing them with a platform to sell their goods and services.
Establish a bakery as a social enterprise, where profits are reinvested into the community. Offer baking classes to locals, fostering a skill that can lead to employment or entrepreneurial ventures.
Here at Good Samaritan Ministries of Hope, our goal is to focus on sustainability, education, and empowerment. These enhancements aim to create long-term benefits for the community, ensuring that each project is not only effective in the short term.
Educational Materials for School
Provision of School Bags
Provision of Pencils and Crayons
Provision of Notebooks
Allocated Budget:
Skills Development for Children
Sewing Training
Computer Skills (Including Programs and Software)
Carpentry Training
Typing Skills
Allocated Budget:
Healthcare Services
Establishment of Urgent Care Facility for Local Residents
Provision of Treatments for Minor Ailments
Allocated Budget:
Water Supply & Construction of a Well
Agricultural Enhancement (Crop Growth)
Family Nourishment
Provision of Clean Water for:
*Cooking Purposes
*Drinking Needs
*Washing and Hygiene
Allocated Budget:
Economic Development
Creation of Work Opportunities for Locals
Financial Support for Locals to Enable Self-sufficiency and Care for their Children
Construction of a Bakery